raw cast iron, fluted top diameter 5 cm, base diameter 3.5 cm, height 4 cm, rod made of 18/10 stainless steel, with plastic handle, for making pâté casings such as vol au vent

The pâté iron is heated in oil, dipped hot in the pâté dough and then baked in a pan. The finished casing is filled with the pâté or similar.