18/0 stainless steel, satin polished finish, elegant design, heavy gauge

zinc alloy, mirror chrome plated

graduated 1000-1400 g/l and 15-40° Baumé, glass

glass in grey polyamide frame, graduated +80°C to +200°C

18/0 stainless steel, mirror polished finish

cast aluminium, rubber inlay in handle, spring mechanism, not dishwasher safe, for cracking walnuts, hazelnuts as well as other nuts

white fibre enforced polypropylen

plastic bristles, white plastic handle, food safe, dishwasher safe

ABS plastic, 12 piece boxed

ceramic, ensure a flat and even pastry base

white polystyrene, centimetre and 8/12 cm scale

raw cast iron, fluted top diameter 5 cm, base diameter 3.5 cm, height 4 cm, rod made of 18/10 stainless steel, with plastic handle, for making pâté casings such as vol au vent

The pâté iron is heated in oil, dipped hot in the pâté dough and then baked in a pan. The finished casing is filled with the pâté or similar.

13 cm long aluminium tube, with rubber pump, for superb sugar craft

polycarbonate, feed control, suitable for viscous food, supplied with one refill tube, one plain round and one star pastry tube

18/10 stainless steel, with 3 different nozzles, dishwasher safe

aluminium, filled with nitrous oxide

chrome effect, non-slip sure grip metal body, piezo trigger auto ignition, safety lock, uses butane lighter fuel, burn time approx. 60 min, can be used at any angle, supplied without fuel

ideal for caramelizing, melting cheese, skinning tomatoes and peppers etc., easy and safe operation, piezo trigger auto ignition, adjustable flame, works at any angle