Cooks Knives - Contacto Ltd - Professional Catering Utensils

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HACCP Chefs Knife

NITRUM® stainless steel blade, ergonomic handle made of colored polypropylene, HACCP coded

Part No.	Blade Length	Blade	Total Length	Colour
2170/182	18 cm	¾ inch	33 cm	yellow
2170/183	18 cm	¾ inch	33 cm	blue
2170/184	18 cm	¾ inch	33 cm	brown
2170/186	18 cm	¾ inch	33 cm	green
2170/189	18 cm	¾ inch	33 cm	red

2170/242	24 cm	1 inch	38 cm	yellow
2170/243	24 cm	1 inch	38 cm	blue
2170/244	24 cm	1 inch	38 cm	brown
2170/246	24 cm	1 inch	38 cm	green
2170/249	24 cm	1 inch	38 cm	brown

HACCP Ham Knife

NITRUM® stainless steel blade, ergonomic handle made of colored polypropylene, HACCP coded

Part No.	Blade Length	Blade	Length	Colour
2171/359	35 cm	1½ inch	49.5 cm	red

HACCP Carving Knife

NITRUM® stainless steel blade, ergonomic handle made of colored polypropylene, HACCP coded

Part No.	Blade Length	Blade	Total Length	Colour
2172/159	15 cm	½ inch	27 cm	red

HACCP Filleting Knife

NITRUM® stainless steel blade, ergonomic handle made of colored polypropylene, HACCP coded

Part No.	Blade Length	Blade	Total Length	Colour
2173/152	15 cm	½ inch	29.5 cm	yellow
2173/153	15 cm	½ inch	29.5 cm	blue
2173/159	15 cm	½ inch	29.5 cm	red

Cooks Knife

high grade molybdenum vanadium stainless steel, one piece drop forged blade 56 HRC (Rockwell), bolster and tang, with black POM handle, professional quality

Part No.	Blade	Blade	Total Length
3600/150	15.5 cm	6 inch	28 cm
3600/200	21 cm	8¼ inch	34 cm
3600/250	25.5 cm	10 inch	39 cm
3600/300	31 cm	12¼ inch	45 cm

high grade molybdenum vanadium stainless steel, one piece drop forged blade 56 HRC (Rockwell), bolster and tang, with black POM handle, professional quality, the blades are ground particularly thin towards the cutting edge, therefore only use for cutting and not for chopping

Part No.	Blade	Blade	Total Length
4600/150	15 cm	6 inch	28 cm
4600/200	20 cm	8 inch	32.5 cm
4600/250	25 cm	10 inch	38 cm
4600/300	30 cm	12 inch	43 cm

Cooks Knife, Broad

chrome-molybdenum-vanadium (x50CrMoV15) blade, hard Megol® plastic handle, temperature resistant from -20°C to +120°C, dishwasher safe, sturdy, professional quality

Part No.	Blade	Blade	Total Length
6032/250	25 cm	10 inch	38 cm
6032/300	30 cm	11¾ inch	43 cm

Food Preparation

HACCP Chefs Knife

HACCP Ham Knife

HACCP Carving Knife

HACCP Filleting Knife

Cooks Knife

Cooks Knife

Cooks Knife, Broad

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