Here you will find information concerning the properties and applications of the materials our products are made from and advice as to how to care for those products.
Not rust resistant, surface is smoother than with warm forged iron but not as hard and less robust, with careful maintenance very durable.
Before initial use fry potato skins in oil for an hour to prepare the surface, not dishwasher safe, after every manual cleaning the surface must be re-oiled, store dry.