The advantages of the cast aluminium version over cast iron are clear: There is a genuine non-stick coating on the inside, which would be impossible to apply to cast iron. The crockery is much lighter and therefore much easier to use. The induction capability is much more efficient and targeted. The pans heat up much faster than cast iron cookware. Ideal for use in the kitchen or at the buffet. An attractive alternative to the classic chafing dish.

AluChef®, cast aluminum, inside with PTFE non-stick coating, outside enamelled in color, well stackable, suitable for induction by two magnetic plates with Ø 20 cm each